Here's the image that's all over Pinterest:
Dried oregano, garlic powder... Mario Batali it ain't. But I thought it might taste OK, so I gave it a try. It's a pretty basic recipe - saute meat and garlic, add tomato stuff, simmer forever.
I followed it pretty closely, except that I threw in some mushrooms and chopped bell pepper to up the veggie content a bit.
It came out looking pretty good.
The taste, though, was just OK. It was quite sweet, and had a bit of a canned tomato flavor to it. I think I'll stick to my standby Cook's Illustrated recipe for a tomato-based pasta sauce.
Verdict: Not terrible, but there are better recipes out there.
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